The time it takes for oil to cool down depends on various factors, such as the type of oil, its volume, ambient temperature, and the surface area exposed to air. Generally, it can take anywhere from 30 minutes to several hours for oil to cool to a safe handling temperature. For example, a small amount of oil used for frying might cool down within half an hour, whereas a large volume of oil in an industrial setting could take several hours to reach a safe temperature. To expedite the cooling process, transferring the oil to a shallow container or placing it in a cool environment can help dissipate heat more efficiently. However, it’s crucial to exercise caution and use appropriate safety measures when handling hot oil to prevent burns or accidents.

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